Castagna Adam's Rib Red (Nebbiolo Shiraz Sangiovese) Tibouren the fruit was whole-bunch pressed

the fruit was whole-bunch pressed and cold settled over two days

Grown on the granite that is a key quality soil for Beaujolais

perfectly balanced

The nose offers complex aromas of plums

lemon meringue

Castagna Adam's Rib Red (Nebbiolo Shiraz Sangiovese) Tibouren the fruit was whole-bunch pressedEstate grown Nebbiolo and Syrah, with a touch of Sangiovese, from biodynamically farmed granitic loam soils in Beechworth. Fermented with indigenous yeasts and crafted with minimal intervention, it was matured 1820 months in French oak. Made from younger vines, the wine offers an approachable structure with bright fruit and elegant texture.